Our Menu
Appetizer
Som-Tam
A crunchy, tangy Thai favorite mixing green papaya, lime, chili, and fish sauce. The perfect balance of sweet, sour, and spicy.
Fresh Spring Roll
Light and refreshing rice paper rolls filled with herbs and veggies, served with a flavorful dipping sauce — simple, fresh, and fun to make.
Crispy Spring Roll
Golden and crunchy rolls filled with glass noodles and vegetables.This is a must-try Thai street snack that’s delicious every time.
Stir Fried
Pad Thai
Thailand’s most famous stir-fried noodles. It’s sweet, tangy, and nutty, cooked with tofu, egg, and tamarind sauce.
Stir-Fried Flat Rice Noodles (Pad-See-Ew)
Soft flat noodles stir-fried with egg, soy sauce, and vegetables. It’s simple to make yet full of flavor.
Stir Fried Chicken with Cashew Nuts
Crispy chicken tossed with roasted cashews, onion, and bell peppers — a crunchy, colorful Thai favorite.
Stir-Fried Holy Basil (Pad-Kra-Pao)
A spicy and aromatic Thai dish made with fresh holy basil, chili, and your choice of meat. This menu is a must-try comfort food.
Soup
Tom-Yum Clear or Creamy Soup
A famous Thai soup known for its bright, refreshing flavor. Each spoonful bursts with spice, sourness, and just the right hint of citrus.
Tom-Kha (Coconut milk soup)
Smooth, creamy, and fragrant — coconut milk blended with galangal, lime, and tender chicken for a comforting Thai classic.
Curry Paste
Green Curry Paste
Known for its vibrant color and bold flavor, this paste creates one of Thailand’s most famous curries. It’s aromatic, creamy, and full of life.
Red Curry Paste
Rich and flavorful with a gentle kick of heat, this paste brings depth and warmth to a variety of Thai dishes.
Pa-Nang Curry Paste
Smooth, mildly spicy, and slightly sweet, this curry paste is perfect for those who love a comforting, well-balanced Thai flavor.
Mas-Sa-Man Curry Paste
A fusion-style curry paste with a mellow spice and rich aroma, perfect for slow-cooked dishes with deep, comforting flavor.
Khao-Soi Curry Paste
The heart of Northern Thailand’s signature curry noodle soup, this paste delivers a creamy, slightly spicy flavor with local charm.
Curry
Green Curry
Creamy and fragrant with a lively mix of herbs and spices, this curry is a perfect balance of heat and sweetness that defines Thai comfort food.
Pa-Nang Curry
Rich, smooth, and mildly spicy, this curry is known for its peanut undertone and a slightly thicker, more indulgent texture.
Mas-Sa-Man Curry
A slow-cooked favorite with tender meat and deep flavor, this curry combines gentle spices with a touch of sweetness for true comfort in a bowl.
Khao-Soi
A Chiang Mai specialty featuring golden curry broth, soft egg noodles, and crispy toppings — the ultimate Northern Thai dish to enjoy and learn.
Drink & Dessert
Iced Butterfly Pea Flower Tea
A vibrant purple herbal drink that changes color with lime — refreshing, healthy, and beautifully Thai.
Mango Sticky Rice
Thailand’s most loved dessert, combining soft sticky rice with creamy coconut milk and sweet ripe mango. It’s simple, delicious, and unforgettable.
